Challenging the
Dehydration rate
of zero (0%)
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(Special Features)
- Our system dries food, medical supplies, virus and cellular tissue easily.
- In the bio-fields, best applicable to the drying operation of :-
a) From small to considerably big quantity of diluted
water solutions of protein or enzyme.
b) Concentrated food of biological products.
c) Medical products.
(For Work Efficiency ) < The First maker utilizing the "Cold Trap" >
- Cold Trap enables the following functions :-
a) Able to observe the ice formation during vacuum freeze drying.
b) In order to get more fast defrost cycle, it enables the entire
ice plugs to be slided out smoothly with the shape of
"doughnut" without damages.
c) In the laboratory, increase the work efficiency
with effective utilization of the space.
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